Cinco de Mayo Sombrero Cookies

 I had to take dinner to a friend last year, and it happened to fall on Cinco de Mayo! I wanted to have a fun little treat for the kids, and remembered this cute idea I had seen in Family Fun.

This was before I blogged, so sorry there are no step-by-step photos, only this one!! It's really easy though...
Olé!

Ingredients:
round cookies (I just bought some cheap ones at Walmart--I wanted cookies that looked brownish)
White frosting
colorful, round sprinkles
Kraft Caramels

Unwrap a few caramels and heat in microwave for 12 seconds.  Shape half or whole caramel (depending how big you want it) like the top of the hat.  Spread frosting around edges of caramel and cookie, sprinkle on the colors or roll the edges in some sprinkles.

Also, check out this Queso Dip for your other Cinco de Mayo needs.

Linking up to:

"8" is GREAT!! Cookie Bouquet

My son just turned 8 and that is an exciting birthday!! I wanted to make something special to give him after his baptism. I saw this cookie idea on Sugardoodle a couple of years ago, and knew it would be fun to try! 

To make the "8" cookies, just start with your favorite sugar cookie recipe.  You could also buy pre-made dough, or even the Betty Crocker mix.  I don't recommend the recipes that have sour cream in them (the softest sugar cookie recipes!) they are too soft to stay on the sticks very well.

Yummy, yes; effective, no.

Roll your dough out onto the counter

I got a paper/plastic cup and cut this shape in it. A trapezoid if you will. (Thank you Ms. Greiner, geometry teacher!)

Cut out your figure 8's by pressing the cup one way, then flipping it around matching the cut opening together.

Use a smaller circle/lid (I used a *clean* glue stick) to cut your center circles. At this point, you're probably wondering why I don't just use an "8" shaped cookie cutter. Because I don't have one, that's why! :) If you have one, great! Use it!!

Spray your cookie sheet really well. I put only about 5 cookies on at a time, and they are all at the top of the sheet, leaving room to slide the sticks in after baking. 

When you remove the cookies (don't overbake), you'll want to work fast sliding the sticks in.

I slide it all the way through the bottom circle,up until it's almost to the top circle.  I think you could probably even bake these with the sticks already in, but I've never tried it. And I'm afraid of starting a fire :)

You'll notice the circles have filled in while baking, so I had to cut them all over again with my gluestick.  This is where having only five on a sheet is helpful, as you really do need to work fast before the cookies get too cool!

Using a pancake flipper/spatula thingy carefully slide them onto a cooling rack. You can stack them up after they cool off to make room for the hot ones coming off the pan. I suggest definitely making more than you think you'll need, as some of them do break or the stick doesn't stay in very well.

When you're ready, frost away!  I usually just make a few different colors and spread on. Last time, I let the kids do them all. We just used white frosting and colored sprinkles.

To make it into a bouquet, I just squooshed some floral foam into these cute pots I found on clearance at Roberts last year.  A painted terracotta pot would also be really cute! I put some tissue paper to cover the foam, and started arranging my cookies! It added a cute touch to our dessert table and of course all the kids loved them!  I sometimes am not sure what little gift I could take when I go to a baptism, and I think this would be a huge hit! Go make some today for your favorite 8 (or 80) year old!

 Linking up to... 

Basketball Cookies

How "Sweet it is!"
If there was ever any one thing for me to be jealous of, it would have to be my hubby's love of BYU sports! His passion  is usually  geared towards their football team, but this year there is a serious case of "Jimmer Fever" at our house! Playing among the "Sweet Sixteen", the Cougs are looking for a win to advance to the "Elite 8"
                               GO COUGARS!!! Rise and Shout!


These cookies or cupcakes would be a great addition to any basketball party that YOU may be hosting during this March Madness

 I put orange sprinkles on the cookies pictured above, but it just looks like I didn't mix my color well enough!

I made these cookies a couple of years ago for my son's basketball birthday party, and just a couple of weeks ago when it was our turn to bring the after-game treat.  Both times they were a huge hit, and really easy to put together. 

This is one of those times when cheating is quite appropriate. Everyone will be so excited to eat a basketball, they won't care if you ran down to the closest grocery store and bought pre-made, unfrosted sugar cookies and put orange coloring into a can of frosting.  Put a drop or two of orange extract into the frosting if you want, then you can claim it IS homemade.....right?

You will need:

unfrosted sugar cookies or cupcakes

orange colored (maybe flavored?) frosting

about 1/2 c. semi-sweet chocolate chips

 1 TB of butter

small ziploc baggie

Frost cookies with orange frosting.  In a microwaveable bowl, place about 1/2 cup of chocolate chips and a small amount of butter or oil. (I don't usually measure, just grab a bit of chocolate and add a small amout of butter or oil to make a smoother melt)

Heat in microwave for about 30 seconds. (You don't want to overcook, or you will burn the chocolate)

Stir the chocolate....for a minute or so even.  The little lumps will continue to melt as you stir. Put back in the microwave if there are still lumps, but only for a few seconds at a time and stir in between!

 Put chocolate into a ziploc baggie, and snip a SMALL bit off the corner.  Practice on wax paper first if you need, and use a steady hand to get good lines.  As you can tell from my pictures, some of them turned out better than others!  I *may* have had to go get a basketball to make sure I did the correct pattern! I think I like it better in the first picture where there is a circle piped around the whole cookie. What do you think?

The nice thing about the baggie is you can just toss it in the garbage when you're done (after you've squirted into your mouth of course!)

Quick! Easy! Delicous! That's how we like it!

Go Cougars!