Queso Chip Dip

I had some friends over the other night, and noticed there wasn't very much food on our potluck table. "Oh no!",  I thought to myself, "This just can't happen!"

*Heaven forbid we don't eat tons of snacks when we get together*

Luckily, I had just run across this recipe in a magazine and had the ingredients on hand.  It was delicious and I couldn't stop eating it.  I really liked this recipe, and I really liked that it was different than other queso dips I've tried.  I just have a hard time using "pasturized prepared cheese products" or food that rhymes with "schmel-shmeeta".  I want the real stuff!

You'll only need 3 ingredients for this dip (don't forget the chips!)
8 oz. Cream Cheese
1 Cup Salsa
1 can "no bean" Chili

 Combine all ingredients together in a saucepan. Heat on medium until the cheese is nice and melty, stirring frequently.  This could also be done in a small crockpot, which would be nice when serving to keep the dip warm.

(We ate ours so fast, keeping it warm was not a problem!)

                           Stock up on these simple ingredients,

                           so your guests will never go hungry!

                                       Thanks for stopping by!
    If you like what you see, please click on the follow button on the right.